In Part 1, I promised some Biblical examples of where translation alone fails to convey all the meaning an Israelite would have grasped. I’ve broken these examples into three fuzzy categories. 1) Israel is often described in the Torah as a “land flowing with milk and honey.” We probably all have milk and honey in our kitchen, yet not quite what is described here. In the Old Testament, milk doesn’t usually come from cows, and honey doesn’t come from bees. Cattle were primarily used for beef, while milk came primarily from goats, only rarely from cattle. Israelites didn’t raise bees, so honey was likely difficult to acquire. “Honey” was a boiled-down thick sweet syrup, usually made from dates or some other fruit, though on rare occasion “honey” does seem to clearly indicate bee-honey. Israel, we might say then, was “a land oozing with chèvre and fruit-honey.” 2) Several times in Genesis 1, curious circumlocutions appear. There’s no mention of the sun or moon, but “greater light” and “lesser light.” Even though the account culminates in the seventh day, the Sabbath, there’s no mention of “sabbath.” And lastly, though we have the world bifurcated into water and dry land, the seas are mysteriously plural. All of these are explainable via polemical context. First, both the sun (shemesh) and moon (yareach) were also the names of those deities outside Israel, just as Ra designated both sun and sun-god in Egypt. We can…
