{"id":8105,"date":"2009-05-01T08:58:57","date_gmt":"2009-05-01T13:58:57","guid":{"rendered":"http:\/\/timesandseasons.org\/?p=8105"},"modified":"2009-05-01T08:58:57","modified_gmt":"2009-05-01T13:58:57","slug":"strawberries-on-sale-how-to","status":"publish","type":"post","link":"https:\/\/timesandseasons.org\/index.php\/2009\/05\/strawberries-on-sale-how-to\/","title":{"rendered":"Strawberries on Sale? How to . . ."},"content":{"rendered":"<p>\u201cMake Strawberry Wine\u201d<br \/>\n(Woman\u2019s Exponent, \u201cHousehold Hint,\u201d May 1, 1873)<!--more--><\/p>\n<p>&#8220;Nothing can be more delicious; nothing can be more healthful. In all cases of dyspepsia, or of slow, nervous fevers, or of impure blood, or of ill-regulated bilious apparatus, it will be found a great palliative, and a powerful aid to other remedies of a more decided character.\u201d<\/p>\n<p>\u201cThree quarts of strawberries make one quart of juice. Add three quarts of water and three pounds of the best sugar. Use a clean, sweet cask, leave the bung out for fermentation. When the fermentation subsides close the cask tightly and the wine is ready for use. Tightly stopped it will keep ten years, if necessary, but in my experience it has always been found too attractive to be kept quite so long a time.&#8221;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u201cMake Strawberry Wine\u201d (Woman\u2019s Exponent, \u201cHousehold Hint,\u201d May 1, 1873)<\/p>\n","protected":false},"author":109,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1,54],"tags":[],"class_list":["post-8105","post","type-post","status-publish","format-standard","hentry","category-corn","category-mormon-life"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/timesandseasons.org\/index.php\/wp-json\/wp\/v2\/posts\/8105","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/timesandseasons.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/timesandseasons.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/timesandseasons.org\/index.php\/wp-json\/wp\/v2\/users\/109"}],"replies":[{"embeddable":true,"href":"https:\/\/timesandseasons.org\/index.php\/wp-json\/wp\/v2\/comments?post=8105"}],"version-history":[{"count":1,"href":"https:\/\/timesandseasons.org\/index.php\/wp-json\/wp\/v2\/posts\/8105\/revisions"}],"predecessor-version":[{"id":8106,"href":"https:\/\/timesandseasons.org\/index.php\/wp-json\/wp\/v2\/posts\/8105\/revisions\/8106"}],"wp:attachment":[{"href":"https:\/\/timesandseasons.org\/index.php\/wp-json\/wp\/v2\/media?parent=8105"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/timesandseasons.org\/index.php\/wp-json\/wp\/v2\/categories?post=8105"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/timesandseasons.org\/index.php\/wp-json\/wp\/v2\/tags?post=8105"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}