{"id":1830,"date":"2005-01-10T11:30:25","date_gmt":"2005-01-10T16:30:25","guid":{"rendered":"\/?p=1830"},"modified":"2005-01-10T11:30:25","modified_gmt":"2005-01-10T16:30:25","slug":"a-sweet-offer","status":"publish","type":"post","link":"https:\/\/timesandseasons.org\/index.php\/2005\/01\/a-sweet-offer\/","title":{"rendered":"A Sweet Offer"},"content":{"rendered":"<p>Over on the film thread, a minor side question has arisen over which is the best chocolate:  <a href=\"http:\/\/timesandseasons.org\/wp\/index.php?p=1816#comment-39580\">Dutch<\/a>, <a href=\"http:\/\/timesandseasons.org\/wp\/index.php?p=1816#comment-39584\">Swiss<\/a>, or <a href=\"http:\/\/timesandseasons.org\/wp\/index.php?p=1816#comment-39587\">Belgian<\/a>, (or perhaps another?).<\/p>\n<p>These discussions are always interesting.  However, as we all know, <a href=\"http:\/\/scriptures.lds.org\/3_ne\/11\/29-30#29\">contention is of the devil<\/a>.  So, out of a heartfelt desire to help quell any contention, I&#8217;m willing to do my part to help try to resolve the question of which is the best chocolate.  If everyone will just send me a sample of the kind that they believe is best, I promise to taste them all, and then report with results.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Over on the film thread, a minor side question has arisen over which is the best chocolate: Dutch, Swiss, or Belgian, (or perhaps another?). These discussions are always interesting. However, as we all know, contention is of the devil. So, out of a heartfelt desire to help quell any contention, I&#8217;m willing to do my part to help try to resolve the question of which is the best chocolate. If everyone will just send me a sample of the kind that they believe is best, I promise to taste them all, and then report with results.<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1830","post","type-post","status-publish","format-standard","hentry","category-corn"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/timesandseasons.org\/index.php\/wp-json\/wp\/v2\/posts\/1830","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/timesandseasons.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/timesandseasons.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/timesandseasons.org\/index.php\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/timesandseasons.org\/index.php\/wp-json\/wp\/v2\/comments?post=1830"}],"version-history":[{"count":0,"href":"https:\/\/timesandseasons.org\/index.php\/wp-json\/wp\/v2\/posts\/1830\/revisions"}],"wp:attachment":[{"href":"https:\/\/timesandseasons.org\/index.php\/wp-json\/wp\/v2\/media?parent=1830"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/timesandseasons.org\/index.php\/wp-json\/wp\/v2\/categories?post=1830"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/timesandseasons.org\/index.php\/wp-json\/wp\/v2\/tags?post=1830"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}