{"id":1765,"date":"2004-12-19T21:27:09","date_gmt":"2004-12-20T02:27:09","guid":{"rendered":"\/?p=1765"},"modified":"2004-12-19T21:30:10","modified_gmt":"2004-12-20T02:30:10","slug":"calling-all-foodies","status":"publish","type":"post","link":"https:\/\/timesandseasons.org\/index.php\/2004\/12\/calling-all-foodies\/","title":{"rendered":"Calling all foodies"},"content":{"rendered":"<p>I want to thank Times and Seasons for the opportunity to blog over the past two weeks. <!--more-->It&#8217;s been very interesting, and I&#8217;ve profoundly grateful to everyone who commented. I&#8217;m especially thankful for all of those who provided the many thoughtful, well-reasoned counter-arguments, as talking to people who disagree with you is one of the best ways to learn. I&#8217;ve also gained a great deal of respect for those of you who blog regularly. It&#8217;s not hard to start an active thread if you&#8217;re talking about a controversial topic; it&#8217;s much harder to be insightful on a regular basis.<\/p>\n<p>For my last thread, I want to ask about something trivial but dear to my heart. When my wife was pregnant with our first child, I took over the cooking responsibilities. I kept cooking because I like it. It&#8217;s completely different from what I do at work, and I find it useful to have a hobby at which I sometimes succeed and often fail spectacularly; it&#8217;s very effective at keeping the ego in check. Come to think of it, it&#8217;s not that different from blogging. I know many of you are passionate about food. What was the best meal you&#8217;ve ever had? Or, if you prefer, what is your favorite recipe?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I want to thank Times and Seasons for the opportunity to blog over the past two weeks.<\/p>\n","protected":false},"author":51,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1765","post","type-post","status-publish","format-standard","hentry","category-corn"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/timesandseasons.org\/index.php\/wp-json\/wp\/v2\/posts\/1765","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/timesandseasons.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/timesandseasons.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/timesandseasons.org\/index.php\/wp-json\/wp\/v2\/users\/51"}],"replies":[{"embeddable":true,"href":"https:\/\/timesandseasons.org\/index.php\/wp-json\/wp\/v2\/comments?post=1765"}],"version-history":[{"count":0,"href":"https:\/\/timesandseasons.org\/index.php\/wp-json\/wp\/v2\/posts\/1765\/revisions"}],"wp:attachment":[{"href":"https:\/\/timesandseasons.org\/index.php\/wp-json\/wp\/v2\/media?parent=1765"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/timesandseasons.org\/index.php\/wp-json\/wp\/v2\/categories?post=1765"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/timesandseasons.org\/index.php\/wp-json\/wp\/v2\/tags?post=1765"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}