Today I, with millions of other home cooks around the country, will be getting frisky in the kitchen with all manner of saturated fats and simple carbohydrates as I beget a table full of gorgeous harvest pies. I make pie once a year, the day before Thanksgiving; the rest of the year I prefer my saturated fats and simple carbohydrates in other forms. But at about 4:00 on Thanksgiving Day, surrounded by a riot of dirty dishes and family, there’s nothing in this world or out of it that tastes better. Social scientists would call my Thanksgiving palate a... Read more »